Used Machinery

STEPHAN vacutherm stainless steel machine with emulsion pump 450 liter capacity

Description

The STEPHAN Vacutherm® system is a compact process unit. It has been designed primarily for the production of prepared food. Several process steps are combined in one machine. Liquid and solid ingredient processing as well as particle incorporation can be performed. The STEPHAN Vacutherm® system has been developed and optimized in collaboration with manufacturers of prepared foods. Precisely controlled processes result in high product quality and repeatability. The highly flexible system produces a wide range of food products. The compact system combines several process steps in a single machine. These are mixing, dispersing, downsizing, heating, cooling, pasteurizing, deaerating, and emulsifying. Liquid and solid ingredient processing as well as particle incorporation can be performed. Furthermore, the products can be processed both hot and cold. Main features: PROCESSING TEMPERATURE: MAX 110 ° C, TILTED PROCESSING TANK, AUTOMATICALLY OPERATED LID, MIXING ARM WITH WALL AND LOWER SCRAPER (FREQUENCY CONTROLLED), WATER DOSING DEVICE, VACUUM UNIT, SIEMENS PLC, VACUUM INJECTION LOWER SEAT VALVE FOR DISCHARGE, DISCHARGE PUMP, ROTOR-STATOR SYSTEM (MICROCUT STEPHAN EMULSION) AND DOSING SYSTEMS.


Features


  • Model: S-MC 450/15
  • Year: 2001
  • Width: 1700 mm
  • Height: 2100 mm
  • Large: 2100
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