Used Machinery

EFABIND 6-nozzle filler

Description

Equipment designed for the dosage of sauces or liquids by volumetric control, regardless of the density they may contain, whether low or high. This equipment is frequently used for dosing jams, yoghurts, honey, creams, juices, pâtés, sauces and purees, even when they may contain some solid particles, as long as they are mixed homogeneously. The volume of the filling piston is adjusted by means of the electrical panel, which allows us to adapt easily and quickly to the different volumes of the containers.


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