Bake-creams, versatile, ideal for small and medium productions, both for pastry products (creams, milkshake with sugar, dilute chocolate) and for gastronomic products (bechameles, sauces, croquettes, etc). They can also be used in other areas, such as cosmetics or chemistry. Also called cream cooker, built entirely in stainless steel, it has a remover. Bake- creams usually use the “water bath” cooking technical in the cavity of the insulated tank made of triple wall for maximum operator safety. The machine is equipped with 5400w power resistors x 2 units two PT100 temperature, a hinged lid, a central stirrer with food scrapers or the necessary agitation system for each product, a product outlet valve, three legs of support and an electrical panel with varied speed, temperature controls, etc.