Electric cooking kettle, suitable for making any type of dough or sauce that in turn requires a quick and uniform cooking, however, can work at room temperature. This bake creams is useful for any type of quick cooking. It has: Electrical resistors, temperature probe, paddle stirrer (U-shape), four support legs, two hinged lids, double body for thermal oil, exit at the bottom of the total empty tank, bottom bottom and upper product inlet . Among the great variety of possible elaborations of the hot kettle stand out: bechamel for croquettes, sauces, fillings, creams, crumbs, ratatouille, chocolates, syrups, sweets, pralines, pastry creams, almonds, cosmetic products, chemicals and nuts. .. Motor power 3'5 kw and 1420 rpm.