Used Machinery

Baking creams tank 200 L in stainless steel NEW


Cream-baking, versatile, ideal for small and medium productions, both for confectionery products (creams, egg yolks with sugar, dilute chocolate) and for gastronomic products (bechameles, sauces, croquettes, etc ...). They can also be used in other applications, such as in the cosmetics or chemistry sectors. Also called cream cooker, built entirely in stainless steel, has a remover. Bakeware or cream cookers use the principle of "bain-marie" cooking by circulating hot oil or water in the insulated tank cavity made of triple wall for maximum operator safety. The machine is equipped with electric heaters for setting the cooking temperature and electronic timer. Composed by: power resistors of 5400w x 2 units, two temperature PT100, a hinged lid, a central stirrer with food scrapers, a product outlet valve, three support legs with wheels for easy movement and an electrical panel with varied speed, temperature controls etc ...


  • Model: MMG-CC-200
  • Year: NUEVA
  • Weight: 150 kg
  • Width: 780 mm - Total 1200 mm
  • Height: 1500 mm

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